Marinated Steak Strips

This recipe is for 1 lb. of steak. You can use whatever cut of meat you prefer, but I personally look for whatever has the least amount of fat. Trim the steak of fat, and cut into 1/4 inch by 3 inch strips.

Marinade:

1/2 cup brown sugar
6 Tbsp. olive oil
4 Tbsp. Cider vinegar
3 medium cloves garlic, crushed or minced
3 Tbsp. stone-ground mustard
4 Tbsp. lemon juice
1 1/2 tsp. salt

Mix in a large Ziploc bag. Put steak in bag and shake gently until all pieces are coated. Marinate for at least 10 minutes (if using larger pieces of steak, marinate longer). Broil or grill.

This recipe is fantastic! You can eat it as a main dish, along side baked potatoes or on top of a green leafy salad!